| "Hot Flash" Chile Products |
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| "Hot Flash" Chile Products Recipes |
| Appetizers & Side Dishes |
| Ingredients: 2 Med Avacado (Mashed) 1 Tbsp Sour Cream Juice of Half Lemon Salt and Pepper to Taste Diced Red Onion Chopped Cilantro |
| Directions: Combine all ingredients and set aside. Slice baguette into 1/3" slices diagonal, spread with ample amount of "Hot Flash" Roasted Green Chile Paste, Broil for a few seconds on both sides and toast @450 degree oven for a few minutes. Top with avacado mixture, diced red onion and chopped cilantro. |
"Hot Flash" Crostini
The Devil Made Me Do It Eggs
| Ingredients: 1/4 Cup of Mayonnaise 1 Teaspoon dijon mustard 2 Tbsp "Hot Flash" Chile Paste (Roasted Green or Red) 1 Teaspoon chopped chives Salt and pepper to taste |
| Directions: Hard boil 6 eggs, cool and cut in half length wise. Remove yolks to a small bowl and mash till smooth with a fork. Combine all other ingredients to egg yokes and mix thoroughly. Fill the empty egg white shells with mixture. (For the adventurous a dollop of caviar on top) |
| "Hot Flash" Red Chile Paste Dipping Sauce |
| Ingredients: 1 Cup Hot Flash Red Chile Paste 1 Cup Raw Agave Sweetener (Available at Local Markets) 1/2 Cup Ketchup 2 TBS. Soy Sauce |
| Directions: Combine all ingredients, chill and serve with spring rolls, chicken skewers, or any of your favorite finger foods. Also can be used as a basting sauce. Enjoy!!!!!!! |
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| hotflashchileproducts@gmail.com "Hot Flash" Chile Products Tucson AZ. |
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| Directions: Just add a little Roasted Green Chile Paste to your favorite yellow mustard. Gather up some hard pretzel or the big soft pretzels and dip away. Easy and delicious. |
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